Spring Toast

Preparation

Drain the tuna, blend with capers until you get a cream and put it in the refrigerator to rest. Chop the grilled artichokes coarsely. Wash the tomatoes and slice them. Toast the bread and spread the cream of tuna on a slice, seta little aside. Mix the mayonnaise and yogurt by combining the grilled artichokes with the mixture. Distribute them over the tuna cream layer. Then add the chopped basil and the tomato slices. Spread the other slices of bread with the tuna cream kept aside, overlap and serve.