Hamburger with artichoke, sun-dried tomatoes and olives

Preparation

Place the minced meat in a bowl and add the sundried tomatoes and capers. Add salt to taste. Combine all the ingredients well and form 4 hamburgers. In a pan, brown the garlic with some oil and add the black olives and lemon juice. Place the hamburgers in the pan and cook them on both sides. When nearly done add the artichokes and sprinkle with parsley.