Our values
Sustainability and Innovation
Since 1872, every jar of Polli has been renowned for its Made In Italy quality. And that will never change.
For authentic, mouth watering flavours, we use up to 41 different types of vegetables, 85% of which are grown outdoors. Our ingredients are carefully sourced from their native regions and we work closely with a select number of suppliers who harvest and process ingredients at their peak, to ensure maximum taste.
Using cutting-edge technology, we process 27 thousand tonnes of vegetables and generate over 205 million products a year, to serve our ever-growing number of Italian and international consumers. Plus, our dedication to pushing boundaries through continual product innovation, ensures we can maintain our core values – taste, quality, well-being, and conviviality. It’s in the Polli DNA, after all!
Certifications
and food safety
We’re proud of the care and attention we put into our work. By meticulously overseeing every phase of the manufacturing process with several daily inspections, we maintain high levels of quality and innovation.
This also led us to be awarded the coveted ISCC (International Sustainability and Carbon Certification). (insert link to certification here.)
Now, we are working towards promoting sustainable energy derived from vegetable biomass, alongside the energy we already create from solar panels.
Sustainability is not just a commitment to our customers, but also to our team and families.
Our rich, 150-year history comes with a huge amount of responsibility. Not just to our customers and consumers, but most importantly, our staff, who work tirelessly every day to ensure we maintain the edge over our competitors.
Ethics are central to all our operations; each industrial process upholds certain values including transparency, fairness, loyalty, and respect. These are all essential for sustainable and responsible growth.
