Chicken and artichoke salad

Preparation

Cut the chicken breasts into strips, then add salt and pepper. Heat some oil in a pan and place the chicken breasts in it. Fry them on both sides. When done, remove them and set them aside. Add chopped garlic, tomatoes and white wine into the pan and reduce. When the tomatoes are done, add the chicken breasts and contadina artichokes. Cook for a few minutes, stirring to combine the ingredients. Arrange the rocket on a plate and place the chicken breasts, tomatoes and artichokes on top and serve.