Toast with artichokes

Preparation

Blend the robiola with 4 to 5 artichokes and a ground pepper. Arrange a slice of cheese and a couple of slices of ham on a slice of bread. Close everything with the other slice of bread and toast a few minutes in the toaster. Once ready, reopen the toast and splamate the cream of artichokes and robiola, on the inside of the slice of sandwich with which you will close the toast again.